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Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
GMO Disclosures
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Product Instructions
Stove Top: Place green beans into a saucepan. Heat until hot; do not boil. Drain if desired. Season to taste and serve. Avoid overcooking.
Microwave: Place green beans into a microwave-safe dish. Cook on high until warm. Stir and continue cooking on high until hot. Do not overcook. Season to taste and serve. Refrigerate any unused portion in a glass or plastic covered container.
Storage Instructions
Refrigerate any unused portion in a glass or plastic covered container.
General Information
Product Allergens
Sustainability
20
Calories
0
Sat Fat (g)
300
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
3.5 serving(s) per container
Serving Size
1/2 cup (121g)
Amount Per Serving
Calories
20
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 300mg
13%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 1g
Vitamin D 0mcg
0%
Calcium 40mg
4%
Iron 1mg
2%
Potassium 100mg
3%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Green Beans
Salt
Water
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
This product does not contain any of these common food allergens.