Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Eggs
Shared Facility
Wheat
Eggs
CONTAINS: WHEAT. MANUFACTURED IN A FACILITY THAT USES EGGS.
Sustainability
200
Calories
0
Sat Fat (g)
0
Sodium (mg)
1
Sugars (g)
Nutrition Facts
Serving Size 1/8 OF PACKAGE
Serving(s) Per Container ABOUT 8
Amount Per Serving
Calories 200
Calories from Fat 10
% Daily Value
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 42g
14%
Dietary Fiber 2g
8%
Sugars 1g
Protein 7g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
10%
Thiamin
35%
Riboflavin
15%
Niacin
15%
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
SEMOLINA (WHEAT)
DURUM FLOUR (WHEAT)
NIACIN
FERROUS SULFATE (IRON)
THIAMIN MONONITRATE
RIBOFLAVIN
FOLIC ACID
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
