SUPERPRETZEL 

SuperPretzel Bavarian Soft Pretzel Sticks 2 - 12 oz Bags

2 - 12 OZ (340g) - 5 COUNT BAGS . NET WT 24.75 OZ (1 LB 8.75 OZ) 701.6g
073321075910
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Kosher

No Artificial Flavors

Certifications

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The Union of Orthodox Jewish Congregation

GMO Disclosures
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Product Instructions
Optional salt preparation: 1. If desired, moisten pretzel stick(s) with a small amount of water. 2. Sprinkle pretzel stick(s) with about 1/2 tsp. of salt provided (per pretzel stick). (Due to differences in all appliances, heating instructions may need to be adjusted). 3. Heat using your preferred heating method.

Heating methods: conventional or toaster oven. 1. Preheat oven to 400 degrees f. 2. Place frozen pretzel stick(s) on a cookie sheet or foil. 3. Heat pretzel stick(s) 5-7 minutes (due to differences in all appliances, heating instructions may need to be adjusted).

Air Fryer: 1. Preheat air fryer to 310 degrees F. 2. Place frozen pretzel stick(s) in air fryer basket. 3. Heat pretzel stick(s) 6-7 minutes (Due to differences in all appliances, heating instructions may need to be adjusted).

Microwave: 1. Place frozen pretzel stick(s) on a microwaveable plate. 2. Heat pretzel stick(s) 1 minute and 15 seconds to 1 minute and 45 seconds (due to differences in all appliances, heating instructions may need to be adjusted). On high.

Storage Instructions
Keep frozen until ready to use.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains: wheat.
Sustainability
1 plain stick

170

Calories

1

Sat Fat (g)

390

Sodium (mg)

0

Added Sugars (g)


1 stick with 1/2 tsp salt (70g)

170

Calories

1

Sat Fat (g)

1170

Sodium (mg)

0

Added Sugars (g)


  • Enriched Wheat Flour
    • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Water
  • Yeast
  • Palm Oil
  • Salt
  • Dough Conditioner
    • Enriched Wheat Flour
      • Wheat Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Enzymes
    • Ascorbic Acid
    • Soybean Oil
  • Bicarbonates and Carbonates of Soda
  • Salt Packet:
    • Salt

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.