SUPERPRETZEL 

SuperPretzel Original King Size Soft Pretzels 20 ea

NET WT 6 LBS 7 OZ (2.92kg)
073321034580
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Kosher

Low Fat

No High Fructose Corn Syrup

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

GMO Disclosures
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Product Instructions
Heating Instructions: Conventional or Toaster Oven: 1. Preheat oven to 400 degrees F. 2. Place frozen pretzel(s) on a cookie sheet or foil. 3. If desired, moisten pretzel(s) with a small amount of water. Sprinkle with about 1/2 tsp. of salt per pretzel. (Note: Do not use entire salt pack if not heating entire box of pretzels). 4. Heat pretzel(s) 3-4 minutes.

Microwave: 1. Place frozen pretzel(s) on a microwavable plate. 2. If desired, moisten pretzel(s) with a small amount of water. Sprinkle with about 1/2 tsp. of salt per pretzel. (Note: Do not use entire salt pack if not heating entire box of pretzels). 3. Heat pretzel for 30 (Due to differences in all ovens, heating instructions may need to be adjusted) seconds on high. Add 30 seconds for each additional pretzel.

Storage Instructions
Keep frozen until ready to use.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains wheat.
Sustainability
1/2 pretzel with 1/2 tsp (2g) salt (73g)

180

Calories

0

Sat Fat (g)

910

Sodium (mg)

1

Total Sugars (g)


1 pretzel with 1 tsp (4g) salt (146g)

360

Calories

0

Sat Fat (g)

1810

Sodium (mg)

2

Total Sugars (g)


  • Enriched Wheat Flour
    • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Water
  • Yeast
  • Corn Syrup
  • Bicarbonates and Carbonates of Soda
  • Salt Packet:
    • Salt

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.