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Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains wheat, eggs, milk, and soy.
Sustainability
190
Calories
1.5
Sat Fat (g)
240
Sodium (mg)
12
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1 slice (50g)
Amount Per Serving
Calories
190
% Daily Value
Total Fat 9g
12%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 240mg
10%
Total Carbohydrates 26g
9%
Dietary Fiber 1g
4%
Total Sugars 12g
Includes 10g Added Sugars
20%
Protein 2g
Vitamin D
0%
Calcium
2%
Iron
6%
Potassium
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cake Mix
Sugar
Enriched Bleached Wheat Flour
Flour
Niacin
Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Modified Food Starch
Soybean Oil
Whey
Contains 2% or Less of:
Artificial Flavor
Eggs
Leavening
Baking Soda
Sodium Aluminum Phosphate
Mono & Diglycerides
Propylene Glycol
Mono & Diesters of Fatty Acids
Salt
Sodium Stearoyl Lactylate
Soy Flour
Vital Wheat Gluten
Water
Soybean Oil
Eggs
Degermed Yellow Cornmeal
Sugar
Enriched Bleached Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Enzyme
Folic Acid
2% or Less of:
Corn Syrup
Baking Powder
Sodium Acid Pyrophosphate
Sodium Bicarbonate
Cornstarch
Monocalcium Phosphate
Nonfat Dry Milk
Potassium Sorbate and Sorbic Acid and Calcium Proprionate (Preservatives)
Salt
Natural and Artificial Vanilla Flavor
Flavoring Ingredients
Water
Propylene Glycol
Alcohol
Caramel Color
Xanthan Gum
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
