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Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Wheat
Contains
Eggs
Wheat
Contains wheat and eggs.
Sustainability
230
Calories
3
Sat Fat (g)
200
Sodium (mg)
23
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
1 bar (65g)
Amount Per Serving
Calories
230
% Daily Value
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 200mg
9%
Total Carbohydrates 42g
15%
Dietary Fiber 2g
7%
Total Sugars 23g
Includes 22g Added Sugars
44%
Protein 2g
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Bleached Wheat Flour
Sugar
Guava Pulp
Palm Oil
Eggs
Water
Corn Syrup
Modified Food Starch
Baking Powder
Sodium Acid Pyrophosphate
Sodium Bicarbonate
Cornstarch
Monocalcium Phosphate
Salt
Natural and Artificial Vanilla Flavor
Flavoring Ingredients
Propylene Glycol
Alcohol
Caramel Color
Yellow 5
Citric Acid
Yellow 6
Sodium Benzoate [Preservative]
and Red 40
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
