Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Wheat
Contains
Eggs
Milk
Wheat
Contains wheat, milk, and eggs.
Sustainability
240
Calories
6
Sat Fat (g)
150
Sodium (mg)
14
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
1 cookie (50g)
Amount Per Serving
Calories
240
% Daily Value
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 150mg
7%
Total Carbohydrates 32g
12%
Dietary Fiber 1g
4%
Total Sugars 14g
Includes 12g Added Sugars
24%
Protein 3g
Vitamin D
10%
Calcium
2%
Iron
0%
Potassium
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Bleached Wheat Flour
Sugar
Palm Oil
Eggs
Nonfat Dry Milk
Baking Powder
Sodium Acid Pyrophosphate
Sodium Bicarbonate
Cornstarch
Monocalcium Phosphate
Salt
Natural and Artificial Vanilla Flavor
Flavoring Ingredients
Water
Propylene Glycol
Alcohol
Caramel Color
Natural Anise Flavor
Flavoring
Water
Propylene Glycol
Acacia Gum
Xanthan Gum
Colored with
Yellow #5
Yellow #6
Red #40
Citric Acid
Sodium Benzoate [Preservative]
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
