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Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Tree Nuts
Contains
>
Wheat
Contains
Coconut
Eggs
Milk
Soy
Wheat
Contains coconut, eggs, wheat, milk and soy.
Sustainability
170
Calories
6
Sat Fat (g)
70
Sodium (mg)
16
Total Sugars (g)
Nutrition Facts
14 serving(s) per container
Serving Size
1 piece (42g)
Amount Per Serving
Calories
170
% Daily Value
Total Fat 7g
9%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 70mg
3%
Total Carbohydrates 26g
9%
Dietary Fiber 2g
7%
Total Sugars 16g
Includes 14g Added Sugars
28%
Protein 3g
Vitamin D
0%
Calcium
0%
Iron
6%
Potassium
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Desiccated Coconut (Contains Sulfites)
Sugar
Egg Whites
Water
Cake Mix
Sugar
Enriched Bleached Wheat Flour
Flour
Niacin
Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Modified Corn Starch
Soybean Oil
Whey Contains 2% or Less of:
Artificial Flavor
Eggs
Leavening
Baking Soda
Sodium Aluminum Phosphate
Mono & Diglycerides
Propylene Glycol
Mono & Diesters of Fatty Acids
Salt
Sodium Stearoyl Lactylate
Soy Flour
Vital Wheat Gluten
Corn Syrup
Modified Food Starch
Salt
Artificial Coconut Flavor Emulsion
Artificial Flavor
Propylene Glycol
Acacia Gum
Xanthan Gum
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
