Publix Bakery 

Publix Bakery Bread Pudding 28 oz

NET WT 28 OZ (1 LB 12 OZ) 794 g
041415948907
Features & Benefits
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Certifications

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GMO Disclosures
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Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Wheat
  • Contains wheat, eggs, and milk.
Sustainability

230

Calories

3

Sat Fat (g)

210

Sodium (mg)

27

Total Sugars (g)


  • Water
  • Cuban Bread
    • Enriched Wheat Flour
      • Wheat Flour
      • Wheat Gluten
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Enzyme
      • Folic Acid
    • Soybean Oil
    • Yeast
      • Contains Sorbitan Monostearate
      • Ascorbic Acid
    • Salt
    • Dough Conditioner
      • Wheat Flour
      • Enzymes
      • Ascorbic Acid
    • Fermented Wheat Sponge
    • Wheat Gluten
    • Ascorbic Acid
  • Sugar
  • Whole Milk
  • Eggs
  • Raisins
  • Margarine (Palm Oil
  • Salt
  • Monoglycerides
  • Artificial Flavor (Colored with Annatto)
  • Calcium Disodium EDTA [Preservative]
  • Vitamin A Palmitate Added
  • Glaze (Glucose Syrup
  • Sugar
  • Gelling Agent [Pectin]
  • Sodium Alginate
  • Citric Acid
  • Apricot Concentrate
  • Flavoring
  • Potassium Sorbate [Preservative]
  • Colored with
    • Beta-Carotene
    • Black Carrot Extract
  • Contains 2% or Less of:
    • Caramel Syrup
      • Sugar
      • Light Syrup
      • Corn Syrup
    • Natural and Artificial Vanilla Flavor
    • Artificial Mantecado Flavor
      • Flavoring Ingredients
      • Propylene Glycol
      • Alcohol
      • Caramel Color
      • Acacia Gum
      • Xanthan Gum
    • Yellow 5
    • Yellow 6
    • Sodium Benzoate [Preservative]
    • Potassium Sorbate [Preservative]
    • Potassium Sorbate [Preservative]
    • Cinnamon Sticks

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.