Publix Bakery 

Publix Bakery Carrot Bar Cake 19 oz

NET WT 19 OZ (1 LB 3 OZ) 539 g
041415703902
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
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General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Coconut
  • Walnuts
  • Eggs
  • Milk
  • Soy
  • Wheat
  • Tree Nuts
  • Eggs
  • Milk
  • Peanuts
  • Soy
  • Wheat
  • Contains milk, walnuts, coconut, eggs, soy, and wheat. Processed on equipment that processes soy, milk, eggs, peanuts, tree nuts, and wheat.
Sustainability

410

Calories

7

Sat Fat (g)

300

Sodium (mg)

33

Total Sugars (g)


  • Sugar
  • Soybean Oil
  • Carrots
  • Enriched Bleached Flour
    • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Cream Cheese
    • Pasteurized Milk and Cream
    • Cheese Cultures
    • Salt
    • Guar Gum
    • Carob Bean Gum
    • Xanthan Gum
  • Palm Oil
  • Walnuts
  • Eggs
  • Cornstarch
  • Baking Soda
  • Nonfat Milk
  • Cultured Nonfat Milk
  • Water
  • Salt
  • Butter (Pasteurized Cream)
  • Cinnamon
  • Coconut
  • Mono and Diglycerides
  • Natural and Artificial Flavors
  • Colors
    • Yellow 6
    • Yellow 5
    • Blue 1
  • Cottonseed Oil
  • Potassium Sorbate (Preservative)
  • Soy Lecithin
  • Vitamin A Palmitate
  • Beta-Carotene (Color)
  • Polysorbate 60
  • Tocopherols
  • Ascorbic Acid
  • Citric Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Coconut
  • Walnuts