Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Organic
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
USDA Organic
Certified Organic by Quality Certification Services
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains milk.
Sustainability
140
Calories
4.5
Sat Fat (g)
75
Sodium (mg)
5
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
3/4 cup (170g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 7g
9%
Saturated Fat 4.5g
21%
Trans Fat 0g
Cholesterol 25mg
9%
Sodium 75mg
3%
Total Carbohydrates 7g
3%
Dietary Fiber < 1g
3%
Total Sugars 5g
Includes 0g Added Sugars
0%
Protein 13g
27%
Vitamin D 0.9mcg
4%
Calcium 170mg
15%
Iron 0.2mg
0%
Potassium 290mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Strained Yogurt
Grade A Pasteurized Organic Whole Milk
Live Active Yogurt Cultures
L. Bulgaricus
S. Thermophilis
L. Acidophilus Bifidus
L. Casei
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Polypropylene