Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Please refer to the product label on the package for the most up to date information.
Excellent source of protein.
Natural
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Product Instructions
Thawing Instructions: Achieve best results by thawing 8-12 hours for overnight) in refrigerator. Thaw quickly by removing desired amount of scallops and pIacing under cold running water 5-10 minutes. Drain well and pat dry. Prepare scallops when thawed; do not refreeze. Cooking Instructions: Care is taken to remove all shells. However, some small piecesmay remain. For safety, inspect and remove shells before cooking. Preheat saute pan on medium-high. Add olive oil or butter; swirl to coat. Cook scallops and stir 3-4 minutes and until opaque.
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Product of Canada.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Shellfish
Contains
>
Scallops
Sustainability
80
Calories
0
Sat Fat (g)
370
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
About 8 serving(s) per container
Serving Size
2/3 cup (110g)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 370mg
16%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 19g
38%
Vitamin D 0mcg
0%
Calcium 18mg
2%
Iron 0mg
2%
Potassium 391mg
8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sea Scallops
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
