Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Please refer to the product label on the package for the most up to date information.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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Product Instructions
Thawing Instructions: Achieve best results by thawing 8-12 hours (or overnight) in refrigerator. Thaw quickly by removing desired amount of shrimp and placing under cold running water 5-10 minutes. Drain well and pat dry. Prepare shrimp when thawed; do not refreeze. Cooking Instructions: Peel shrimp. Preheat saute pan on medium-high. Add olive oil or butter; swirl to coat. Cook shrimp 4-6 minutes or until opaque. For best results, do not overcook.
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Product of USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Crustacean Shellfish
Contains
Crustacean Shellfish
Contains
>
Crustacean Shellfish
Shrimp
Sustainability
100
Calories
0
Sat Fat (g)
135
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
4 oz (112g/about 9 peeled shrimp)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 180mg
60%
Sodium 135mg
6%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 23g
Vitamin D 0mcg
0%
Calcium 73mg
6%
Iron 1mg
6%
Potassium 299mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Shrimp
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
