Publix Premium 

Publix Premium Spinach & Bacon Salad Kit

TOTAL NET WT 7 OZ (198 g) DRESSING 1.82 FL OZ (54 mL) SALAD & TOPPING 5 OZ (142 g)
041415397866
Features & Benefits
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Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Storage Instructions
Keep refrigerated. Perishable.
Serving Instructions
Toss salad and combine with cooked wild rice. Serve hot or cold.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Almonds
  • Contains almonds.
Sustainability
Per 3 Cups

150

Calories

1

Sat Fat (g)

300

Sodium (mg)

9

Total Sugars (g)


Per Package

290

Calories

2

Sat Fat (g)

590

Sodium (mg)

18

Total Sugars (g)


  • Salad Mix
    • Baby Spinach
    • Carrots
    • Red Cabbage
  • Sweet Onion Dijon Vinaigrette
    • Water
    • Canola Oil
    • Sugar
    • Dijon Mustard
      • Distilled Vinegar
      • Water
      • Mustard Seed
      • Salt
      • White Wine
      • Citric Acid
      • Turmeric
      • Tartaric Acid
      • Spices
    • Onion
    • Apple Cider Vinegar
    • Sweet Onion
      • Sweet Onion
      • Vinegar
      • Salt
    • White Wine Vinegar
    • Salt
    • Lemon Juice Concentrate
    • Dried Onion
    • Spices
    • Xanthan Gum
    • Natural Flavor
    • Caramel Color
    • Annatto Extract [Color]
  • Dried Cranberries
    • Cranberries
    • Sugar
    • Sunflower Oil
  • Bacon
    • Pork Cured with:
      • Water
      • Salt
      • Sodium Phosphate
      • Sodium Erythorbate
      • Sodium Nitrite
      • May Also Contain 2% or Less of:
        • Sugar
        • Brown Sugar
        • Hickory Smoke Flavor
  • Honey Roasted Almonds
    • Almonds
    • Sugar
    • Honey
    • Water
    • Maltodextrin
    • Salt

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Almonds