Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 13.3 OZ (377 g)
00041415353800
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Wheat
Contains
Milk
Wheat
Contains wheat, milk.
Sustainability
630
Calories
11
Sat Fat (g)
1390
Sodium (mg)
8
Total Sugars (g)
Nutrition Facts
1 serving(s) per container
Serving Size
1 package (377g)
Amount Per Serving
Calories
630
% Daily Value
Total Fat 31g
40%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 1390mg
60%
Total Carbohydrates 55g
20%
Dietary Fiber 6g
21%
Total Sugars 8g
Includes 0g Added Sugars
0%
Protein 32g
Vitamin D
0%
Calcium
20%
Iron
15%
Potassium
10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Ingredients:
Rigatoni
Cooked Pasta (Semolina {Wheat)
Durum Flour
Niacin
Iron {Ferrous Sulfate
Thiamine Mononitrate
Riboflavin
Folic Acid
Pesto Alfredo Sauce
Half and Half [Milk
Cream
Contains Less Than 1% of:
Sodium Citrate
Disodium Phosphate
Cream Cheese
Pasteurized Milk and Cream
Cheese Cultures
Salt
Stabilizers
Carob Bean and/or Xanthan and/or Guar Gum
Parmesan Cheese
Pasteurized Milk
Salt
Cheese Cultures
Enzymes
Dairy Solids
Nonfat Dry Milk
Anti Caking
Dairy Solids
Cane Sugar Fiber
Natamycin as a Mold Inhibitor
Salt
Basil
Contains 2% or Less of:
Soybean Oil
Sea Salt
Cultured Dextrose
Food Starch-Modified
Spice
Grilled Chicken Breast with Rib Meat
Boneless
Skinless Chicken Breast with Rib Meat
Water
Potato Starch
Vinegar
Salt
Dextrose
Artichokes
Artichoke Hearts
Water
Salt
Citric Acid and/or Ascorbic Acid
Kalamata Olives
Olives
Water
Salt
Red Wine Vinegar
Extra Virgin Olive Oil
Tomatoes
Sun-Dried Tomatoes
Sun-Dried Tomatoes
Sulfur Dioxide to Protect Color
Spinach
Olive Oil
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
