Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains milk, soy, and wheat.
Sustainability
180
Calories
2.5
Sat Fat (g)
140
Sodium (mg)
19
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
2/3 cup (96g)
Amount Per Serving
Calories
180
% Daily Value
Total Fat 7g
9%
Saturated Fat 2.5g
12%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 140mg
6%
Total Carbohydrates 28g
10%
Dietary Fiber 1g
5%
Total Sugars 19g
Includes 14g Added Sugars
28%
Protein 5g
Vitamin D 0.1mcg
0%
Calcium 120mg
10%
Iron 0.9mg
4%
Potassium 310mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Lowfat Milk
Sugar
Chocolate Cookie Crumb Variegate
Soybean Oil
Chocolate Cookie Crumb
Wheat Flour
Sugar
Palm Oil
Cocoa {Processed with Alkali}
Salt
Baking Soda
Natural Flavor
Soy Lecithin
Powdered Sugar
Sugar
Cornstarch
Cocoa [Processed with Alkali]
Salt
Soy Lecithin
Chocolate Sandwich Cookies
Sugar
Enriched Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Soybean and Palm Oil with TBHQ for Freshness
Cocoa [Processed with Alkali]
Invert Sugar
Yellow Corn Flour
Cornstarch
Chocolate
Salt
Leavening
Baking Soda
Monocalcium Phosphate
Artificial Flavor
Soy Lecithin
Whey
Corn Syrup
Cocoa Powder (Processed with Alkali)
Nonfat Dry Milk
Whey Protein Concentrate
Cultured Dairy Solids
Mono & Diglycerides
Natural Flavors
Locust Bean Gum
Guar Gum
Carrageenan
With Active Yogurt Cultures Including L. Acidophilus & Bifidum
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
