GreenWise 

GreenWise Strawberry Shortcake 10.6 oz

NET WT 10.6 OZ (301 g)
041415311916
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Please refer to the product label on the package for the most up to date information.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Dairy

Ottawa Vaad Hakashrut(OVH)

GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information

Country of Origin Statement

Product Country of Origin: Product of Canada.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Tree Nuts
  • Peanuts
  • Contains milk, eggs, and soy. May contain peanuts and tree nuts.
Sustainability

220

Calories

5

Sat Fat (g)

230

Sodium (mg)

18

Total Sugars (g)


  • Heavy Cream
    • Cream
    • Milk
  • Sugar
  • Sweetened Strawberries
    • Strawberries
    • Cane Sugar
  • Water
  • Eggs
  • White Rice Flour
  • Cream Cheese
    • Cream
    • Nonfat Milk
    • Salt
    • Guar Gum
    • Carob Bean Gum
    • Bacterial Cultures
  • Expeller Pressed Canola Oil
  • White Chocolate
    • Sugar
    • Cocoa Butter
    • Milk
    • Soy Lecithin
    • Natural Flavor
  • Potato Starch
  • Modified Tapioca Starch
  • Modified Cornstarch
  • Glucose
  • Baking Powder
    • Sodium Acid Pyrophosphate
    • Baking Soda
    • Modified Cornstarch
    • Phosphate
    • Calcium Sulfate
  • Glycerin
  • Egg Whites
  • Alginate Blend
    • Sodium Alginate
    • Sodium Polyphosphate
    • Dicalcium Phosphate
    • Tetrasodium Diphosphate
  • Nonfat Dry Milk
  • Salt
  • Xanthan Gum
  • Cornstarch
  • Natural Flavor
  • Organic Vanilla Extract
  • Lemon Juice Concentrate

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.