Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains milk.
Sustainability
80
Calories
5
Sat Fat (g)
150
Sodium (mg)
0
Added Sugars (g)
Nutrition Facts
About 8 serving(s) per container
Serving Size
2 tbsp (30g)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 150mg
7%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 1g
Vitamin D
0%
Calcium
2%
Iron
0%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Pasteurized Milk and Cream
Water
Red and Green Bell Peppers
Onions*
* Dried
Salt
Carrots
Celery
Cucumbers
Cheese Culture
Vinegar
Guar Gum
Red and Green Bell Peppers*
* Dried
Carrots*
* Dried
Xanthan Gum
Natural Flavor
Carob Bean Gum
Cucumbers*
* Dried
Spice
Natamycin (a Natural Mold Inhibitor)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
Polypropylene