Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
40% less fat than pasteurized process cheese food. See nutrition for total fat, saturated fat, and sodium content. Fat reduced from 5 g to 3 g per serving.
Pasteurized
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Best By Date
Best if used by date stamped on package. Once open, use within 5 days.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
50
Calories
2
Sat Fat (g)
320
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
16 serving(s) per container
Serving Size
1 slice (21g)
Amount Per Serving
Calories
50
% Daily Value
Total Fat 3g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
4%
Sodium 320mg
14%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 4g
Vitamin D
0%
Calcium
30%
Iron
0%
Potassium
2%
Vitamin A
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
American Cheese
Milk
Cheese Cultures
Salt
Enzymes
Water
Skim Milk Cheese
Skim Milk
Cheese Cultures
Salt
Enzymes
Whey
Milk Protein Concentrate
Sodium Citrate
Tricalcium Phosphate
Salt
Sorbic Acid as a Preservative
Lactic Acid
Color Added and Vitamin A Palmitate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
