Publix Premium Chocolate Flavored Hazelnut Spread 13 oz
NET WT 13 OZ (368 g)
041415221192
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Please refer to the product label on the package for the most up to date information.
Gluten Free
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Health & Safety
Best By Date
Once opened, use within 1 month.
Storage Instructions
For best results do not refrigerate or microwave. Store at room temperature (64-71 degrees F).
General Information
Country of Origin Statement
Product Country of Origin: Product of Germany.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Tree Nuts
Contains
>
Tree Nuts
May Contain
>
Hazelnuts
Milk
Other Tree Nuts
Contains hazelnuts and milk. May contain other tree nuts.
Sustainability
210
Calories
2.5
Sat Fat (g)
15
Sodium (mg)
19
Total Sugars (g)
Nutrition Facts
about 10 serving(s) per container
Serving Size
2 tbsp (37g)
Amount Per Serving
Calories
210
% Daily Value
Total Fat 13g
17%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 15mg
1%
Total Carbohydrates 21g
8%
Dietary Fiber 1g
4%
Total Sugars 19g
Includes 17g Added Sugars
34%
Protein 2g
Vitamin D
0%
Calcium
4%
Iron
8%
Potassium
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Rapeseed Oil
Hazelnuts
Palm Oil
Skim Milk
Medium Fat Cocoa
Sunflower Lecithin
Natural Flavor
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
