Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Quality Assurance International Certified Organic
Serving Instructions
Sprinkle over oatmeal with fresh fruit and a splash of coconut milk for a naturally sweet breakfast. Crumble granola. Mix with cinnamon sugar and dried fruit for a delicious pastry topping.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Tree Nuts
Shared Facility
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Contains coconut. Made in a facility that also processes soy, wheat, milk, egg, peanuts, and other tree nuts.
