Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
25% less fat than regular blue cheese. See nutrition information for saturated fat and sodium content. fat reduced from 8 g to 6 g per serving.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Best By Date
Best if used by date on package.
Storage Instructions
Keep refrigerated. Once open, use within 5 days.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains milk.
Sustainability
90
Calories
4
Sat Fat (g)
340
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
About 4 serving(s) per container
Serving Size
1/4 cup (28g)
Amount Per Serving
Calories
90
% Daily Value
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 340mg
15%
Total Carbohydrates 2g
1%
Dietary Fiber < 1g
1%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 7g
Vitamin D
0%
Calcium
10%
Iron
0%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Pasteurized Part-Skim Milk
Cheese Cultures
Salt
Enzymes
Penicillium Roqueforti
Natamycin (to Protect Flavor)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
