Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Low Fat
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Tree Nuts
Contains
>
Wheat
Contains
Eggs
Shared Facility
Milk
Shared Facility
Peanuts
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Almonds
Milk
Wheat
Tree Nuts
Eggs
Milk
Peanuts
Soy
Wheat
Contains milk, wheat, and almonds. May contain and is packaged on shared equipment with soy, milk, eggs, peanuts, tree nuts, and wheat.
Sustainability
120
Calories
0
Sat Fat (g)
90
Sodium (mg)
8
Total Sugars (g)
Nutrition Facts
About 8 serving(s) per container
Serving Size
1/3 cup (30g)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 90mg
4%
Total Carbohydrates 24g
9%
Dietary Fiber 2g
8%
Total Sugars 8g
Includes 8g Added Sugars
15%
Protein 3g
Vitamin D
4%
Calcium
0%
Iron
6%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Whole Grain Rolled Oats
Sugar
Whole Grain Wheat Flakes
Rice
Corn Syrup
Almonds
Salt
Modified Food Starch (Corn)
High Oleic Canola Oil
Molasses
Cinnamon
Nonfat Dry Milk
Malted Barley Extract
Vitamins and Minerals (Alpha Tocopherol Acetate
Ferric Orthophosphate
Niacinamide
Zinc Oxide
Pyridoxine Hydrochloride
Riboflavin
Folic Acid
Thiamine Mononitrate
Vitamin A Palmitate
Vitamin B12
Vitamin D
Sodium Ascorbate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
