Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Peanuts
Contains
Wheat
Contains
Eggs
Shared Facility
Milk
Shared Facility
Peanuts
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Peanuts
Wheat
Tree Nuts
Eggs
Milk
Peanuts
Soy
Wheat
Contains peanuts and wheat. May contain and it packaged on shared equipment with soy, milk, eggs, peanuts, tree nuts, and wheat.
Sustainability
160
Calories
1.5
Sat Fat (g)
330
Sodium (mg)
< 1
Total Sugars (g)
Nutrition Facts
About 10 serving(s) per container
Serving Size
1/3 cup (30g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 10g
13%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 330mg
14%
Total Carbohydrates 13g
5%
Dietary Fiber 2g
7%
Total Sugars < 1g
Includes 0g Added Sugars
0%
Protein 4g
Vitamin D
0%
Calcium
0%
Iron
4%
Potassium
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Peanuts
Peanuts
Canola and/or Peanut and/or Cottonseed Oil
Salt
Roasted Corn
Corn
Canola Oil
Salt
Cajun Style Corn Sticks
Yellow Corn Masa Flour
Soybean Oil
Seasoning
Maltodextrin
Salt
Spices
Onion Powder
Tomato Powder
Garlic Powder
Natural Flavoring
Green Pepper Powder
Modified Food Starch {Corn}
Pumpkin Seed Kernels
Pumpkin Seed Kernels
Peanut Oil and/or Sunflower Oil
Salt
Sesame Sticks
Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Soybean Oil
Sesame Seeds
Bulgur Wheat
Salt
Beet Powder [Color]
Turmeric [Color]
Seasoning
Salt
Yellow Corn Flour
Dried Torula Yeast
Spices
Onion Powder
Autolyzed Yeast Extract
Garlic Powder
Paprika
Green Bell Pepper Powder
Paprika Oleoresin [Color]
Spice Extractives
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
