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Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Sustainability
90
Calories
5
Sat Fat (g)
320
Sodium (mg)
0
Sugars (g)
Nutrition Facts
Serving Size 1/4 Cup (28 g)
Serving(s) Per Container 4
Amount Per Serving
Calories 90
Calories from Fat 70
% Daily Value
Total Fat 7g
11%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 15mg
6%
Sodium 320mg
13%
Total Carbohydrates < 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 6g
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
0%
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Pasteurized Milk
Cheese Cultures
Salt
Enzymes
Powdered Cellulose (to Protect Caking)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
