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Certifications
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GMO Disclosures
;
Health & Safety
Best By Date
Best if used by date on package. Once open, used with 5 days.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains milk.
Sustainability
100
Calories
5
Sat Fat (g)
320
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
About 4 serving(s) per container
Serving Size
1/4 cup (28g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 320mg
14%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 6g
Vitamin D
0%
Calcium
10%
Iron
0%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Pasteurized Milk
Cheese Cultures
Salt
Enzymes
Cellulose (to Prevent Caking)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.