Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Tree Nuts
Contains
>
Eggs
Shared Facility
Milk
Shared Facility
Peanuts
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Almonds
Tree Nuts
Eggs
Milk
Peanuts
Soy
Wheat
Contains almonds. May contain and is packaged on shared equipment with soy, milk, egg, peanuts, tree nuts, and wheat.
Sustainability
190
Calories
1.5
Sat Fat (g)
5
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
about 4.5 serving(s) per container
Serving Size
1/3 cup (33g)
Amount Per Serving
Calories
190
% Daily Value
Total Fat 17g
22%
Saturated Fat 1.5g
7%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 5mg
0%
Total Carbohydrates 6g
2%
Dietary Fiber 3g
12%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 7g
Vitamin D
0%
Calcium
6%
Iron
6%
Potassium
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Raw Almonds
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
