Publix 

Publix Fun-Shaped Chicken Nuggets 29 oz

Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 29 OZ (1.81 LB) 822 g
041415186804
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

High source of protein.

No preservatives or artificial ingredients.

0 g trans-fat per serving.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
Heating Instructions: Always heat chicken to 165 degrees F.

Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Arrange frozen nuggets in single layer on baking sheet. 3. Bake 11-13 minutes until crispy.

Microwave: 1. Arrange frozen nuggets in single layer on microwave-safe plate. 2. Microwave on high: 5 nuggets: 1 1/2-2 minutes*; 10 nuggets: 2 1/2-3 minutes*. 3. Let stand 3 minutes before serving. * Microwaves and air fryers vary; adjust time as needed.

Air Fryer: 1. Preheat air fryer to 400 degrees F. 2. Arrange frozen nuggets in single layer in air fryer basket. 3. Air-fry 10-12 minutes*, turning halfway through, until crispy. * Microwaves and air fryers vary; adjust time as needed.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains soy and wheat.
Sustainability

190

Calories

2

Sat Fat (g)

410

Sodium (mg)

0

Added Sugars (g)


  • White Meat Chicken
  • Water
  • Textured Soy Protein Concentrate
  • Salt
  • Breaded with:
    • Wheat Flour
    • Water
    • Salt
    • Yellow Corn Flour
    • Food Starch
    • Contains 2% or Less of:
      • Caramelized Sugar
      • Dried Garlic
      • Dried Onion
      • Extractives of Paprika
      • Maltodextrin
      • Spices
      • Sugar
      • Sunflower Oil
      • Yeast
      • Yeast Extract
      • Breading Set in Vegetable Oil

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.