Publix 

Publix Makoto Honey Ginger Salad Kit 1 ea

TOTAL NET WT 8.75 OZ (248 g) DRESSING 2.03 FL OZ (60 mL) SALAD & TOPPING 6.5 OZ (184 g)
041415183865
Features & Benefits
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Country of Origin Statement

Please refer to the product label on the package for the most up to date information.

Certifications

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GMO Disclosures
;
Storage Instructions
Keep refrigerated. Perishable.
Serving Instructions
Toss salad, then combine with cooked ramen or rice noodles for a quick cold noodle bowl.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains soy and wheat.
Sustainability
Per serving

130

Calories

1

Sat Fat (g)

360

Sodium (mg)

11

Total Sugars (g)


Per container

320

Calories

2.5

Sat Fat (g)

910

Sodium (mg)

26

Total Sugars (g)


  • Salad Mix
    • Romaine Lettuce
    • Green Leaf Lettuce
    • Endive
    • Red Cabbage
    • Carrots
    • Ingredients May Vary
  • Honey Ginger Dressing
    • Onion
    • Soybean Oil
    • Soy Sauce
      • Water
      • Wheat
      • Soybeans
      • Salt
      • Sodium Benzoate {Preservative}
    • Honey
    • Cider Flavored Vinegar
      • Distilled Vinegar
      • Natural Flavor
      • Caramel Color
    • Celery
    • Carrots
    • Ginger
    • Sugar
    • Tomato Paste
    • Salt
    • Xanthan Gum
    • Hot Sauce
      • Chili
      • Sugar
      • Garlic
      • Salt
      • Vinegar
      • Potassium Sorbate and Sodium Bisulfite {Sulfites as Preservatives}
      • Xanthan Gum
    • White Pepper
  • Dried Pineapple
    • Pineapple
    • Cane Sugar
    • Citric Acid
  • Chow Mein Noodles
    • Enriched Wheat Flour
      • Wheat Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate {Vitamin B1}
      • Riboflavin {Vitamin B2}
      • Folic Acid
    • Soybean Oil
    • Barley Flour
    • Water
    • Salt

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.