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Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Peanuts
Contains
Soy
Contains
Peanuts
Soy
Contains Peanut
Does not contain Tree Nut
Contains Soy
Sustainability
190
Calories
2.5
Sat Fat (g)
120
Sodium (mg)
4
Total Sugars (g)
Nutrition Facts
about 11 serving(s) per container
Serving Size
0.25 Cup (30g)
Amount Per Serving
Calories
190
% Daily Value
Total Fat 14g
19%
Saturated Fat 2.5g
13%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 7g
Cholesterol 0mg
0%
Sodium 120mg
5%
Total Carbohydrates 7g
2%
Dietary Fiber 2g
6%
Total Sugars 4g
Includes 3g Added Sugars
6%
Protein 7g
Vitamin D 0mcg
0%
Calcium 10mg
0%
Iron 0.4mg
2%
Potassium 160mg
4%
Niacin 3.9mg
25%
Biotin 22mcg
22%
Magnesium 50mg
10%
Copper 0.1mg
15%
Manganese 0.5mg
20%
Molybdenum 16mcg
35%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Peanuts
Sugar
Honey
Vegetable Oil
Peanut
Cottonseed
Soybean and/or Sunflower Seed
Salt
Modified Potato Starch
Maltodextrin and Xanthan Gum
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
