Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Gluten Free
Organic
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains Milk
Does not contain Gluten
Sustainability
160
Calories
2
Sat Fat (g)
240
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
about 5 serving(s) per container
Serving Size
1 Ounce (28g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 11g
14%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 240mg
10%
Total Carbohydrates 13g
5%
Dietary Fiber 2g
7%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 3g
Vitamin D 0mcg
0%
Calcium 45mg
4%
Iron 0.4mg
2%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Organic Popcorn
Organic Sunflower Oil
Organic Cheese Seasoning
Organic Buttermilk
Organic Nonfat Dry Milk
Organic Butter
Pasteurized Organic Sweet Cream
Salt
Organic Cheddar Cheese
Organic Pasteurized Milk
Salt
Cultures
Enzymes
Salt
Lactic Acid
Citric Acid
Lactic Cultures
Sea Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
