Publix 

Publix Raisin Bran Wheat Bran Cereal 18.7 oz

NET WT 18.7 OZ (1 LB 2.7 OZ) 530 g
00041415152052

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Good source of 12 vitamins & minerals, including iron.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

GMO Disclosures
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General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
    Contains
  • Wheat
  • Contains wheat.
Sustainability
Per 1 Cup Cereal

200

Calories

0

Sat Fat (g)

210

Sodium (mg)

16

Total Sugars (g)

Nutrition Facts
about 9 serving(s) per container
Serving Size
1 cup (59g)
Amount Per Serving  
Calories
200
% Daily Value
Total Fat   1g
2%
Saturated Fat   0g
0%
Trans Fat   0g
Polyunsaturated Fat   0.5g
Monounsaturated Fat   0g
Cholesterol   0mg
0%
Sodium   210mg
9%
Total Carbohydrates   46g
17%
Dietary Fiber   8g
28%
Insoluble Fiber   3g
Total Sugars   16g
Includes 7g Added Sugars
13%
Protein   5g
Vitamin D   5mcg
25%
Calcium   0mg
0%
Iron   4.5mg
25%
Potassium   380mg
8%
Vitamin A  
25%
Vitamin C  
0%
Thiamin  
25%
Riboflavin  
25%
Niacin  
25%
Vitamin B6  
25%
Folate   200mcg DFE
50%
Folic Acid   105mcg
Vitamin B12  
25%
Phosphorus  
15%
Magnesium  
25%
Zinc  
25%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

Per 1 Cup Cereal with 0.5 Cup Skim Milk

240

Calories

0

Sat Fat (g)

260

Sodium (mg)

22

Total Sugars (g)

Nutrition Facts
Amount Per Serving  
Calories
240
% Daily Value
Total Fat   1.5g
2%
Saturated Fat   0g
0%
Trans Fat   0g
Polyunsaturated Fat   0.5g
Monounsaturated Fat   0g
Cholesterol   < 5mg
1%
Sodium   260mg
11%
Total Carbohydrates   52g
19%
Dietary Fiber   8g
28%
Insoluble Fiber   3g
Total Sugars   22g
Includes 7g Added Sugars
13%
Protein   9g
Vitamin D   6.5mcg
35%
Calcium   150mg
10%
Iron   4.5mg
25%
Potassium   570mg
10%
Vitamin A  
35%
Vitamin C  
0%
Thiamin  
30%
Riboflavin  
45%
Niacin  
25%
Vitamin B6  
30%
Folate   205mcg DFE
50%
Folic Acid   105mcg
Vitamin B12  
50%
Phosphorus  
25%
Magnesium  
25%
Zinc  
30%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Whole Grain Wheat
  • Raisins
  • Wheat Bran
  • Sugar
  • Brown Sugar Syrup
  • Salt
  • Malted Barley Syrup
  • Potassium Chloride
  • Vitamins and Minerals:
    • Reduced Iron
    • Niacinamide
    • Zinc Oxide
    • Pyridoxine Hydrochloride (Vitamin B6)
    • Vitamin A Palmitate
    • Riboflavin (Vitamin B2)
    • Thiamine Mononitrate (Vitamin B1)
    • Folic Acid
    • Vitamin D
    • Vitamin B12

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Wheat|Contains
    Wheat
    Contains
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