Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains wheat, milk, eggs and soy.
Sustainability
190
Calories
4.5
Sat Fat (g)
250
Sodium (mg)
9
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1/8 cake (57g)
Amount Per Serving
Calories
190
% Daily Value
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 250mg
11%
Total Carbohydrates 22g
8%
Dietary Fiber 0g
0%
Total Sugars 9g
Includes 9g Added Sugars
18%
Protein 3g
Vitamin D 2mcg
8%
Calcium 0mg
0%
Iron 1mg
4%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Margarine
Palm Oil
Water
Soybean Oil
Salt
Contains Less than 2% of:
Mono- and Diglycerides
Soy Lecithin
Sodium Benzoate (Preservative)
Citric Acid
Natural and Artificial Flavor
Beta-Carotene
[Color]
Vitamin A Palmitate
Vitamin D3
Sugar
Neufchatel Cheese
Cultured Pasteurized Milk and Cream
Salt
Carob Bean Gum
Water
Eggs
Nonfat Milk
Egg Whites
High Fructose Corn Syrup
Palm Oil
Contains Less than 2% of:
Corn Syrup
Yeast
Food Starch-Modified
Monoglycerides
Salt
Microcrystalline Cellulose
Tapioca Dextrin
Artificial Flavor
Sodium Stearoyl Lactylate
Potassium Sorbate (Preservative)
Lactic Acid
Calcium Lactate
Lemon Juice Concentrate
Whey
Agar
Xanthan Gum
Soy Lecithin
Titanium Dioxide (for Color)
Ascorbic Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
