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Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Wheat
Sustainability
80
Calories
0
Sat Fat (g)
210
Sodium (mg)
< 1
Sugars (g)
Nutrition Facts
Serving Size 1 pretzel (21 g)
Serving(s) Per Container 22
Amount Per Serving
Calories 80
Calories from Fat 0
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 210mg
9%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
3%
Sugars < 1g
Protein 2g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
6%
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Salt
Leavening
Contains One or More of the Following:
Yeast
Sodium Bicarbonate
Ammonium Bicarbonate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
