Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Always check fish for bones.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Fish
Contains
>
Milk
Contains
Eggs
Shared Facility
Peanuts
Shared Facility
Shellfish
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Tilapia
Milk
Tree Nuts
Shellfish
Eggs
Peanuts
Soy
Wheat
Contains fish (tilapia) and milk. Manufactured on shared equipment with eggs, soy, wheat, shellfish, peanuts and tree nuts.
Sustainability
310
Calories
8
Sat Fat (g)
1040
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
1 serving(s) per container
Serving Size
1 package (340g)
Amount Per Serving
Calories
310
% Daily Value
Total Fat 13g
17%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 1040mg
45%
Total Carbohydrates 21g
8%
Dietary Fiber 3g
11%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 28g
Vitamin D 35mcg
180%
Calcium 134mg
10%
Iron 3mg
15%
Potassium 961mg
20%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Blackened Tilapia (Tilapia
Blackened Redfish Seasoning
Salt
Spices
Paprika
Garlic
Onion
Tarragon Mashed Potatoes
Mashed Potatoes
Potatoes
Skim Milk
Butter
Cream
Salt
Whole Milk
Natural Sour Cream Flavor
Salt
Disodium Pyrophosphate {Added to Maintain Color}
Potassium Sorbate {Added to Maintain Freshness}
Spice
Tarragon Cream
Half & Half
Milk
Cream
Contains Less than 1% of:
Sodium Citrate
Disodium Phosphate
Basil
Tarragon
Garlic
Garlic
Water
Citric Acid
Parmesan Asparagus
Asparagus
Parmesan Cheese
Pasteurized Part-Skim Milk
Cheese Cultures
Salt
Enzymes
Black Pepper
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
