Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Gluten Free
Organic
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains Milk
Does not contain Gluten
Sustainability
380
Calories
4
Sat Fat (g)
810
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
1 serving(s) per container
Serving Size
1 bag(s) (283g)
Amount Per Serving
Calories
380
% Daily Value
Total Fat 17g
22%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 810mg
35%
Total Carbohydrates 49g
18%
Dietary Fiber 4g
14%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 13g
23%
Vitamin D 0mcg
0%
Calcium 326mg
25%
Iron 9mg
50%
Potassium 38mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Organic White Quinoa
Organic Red Quinoa
Organic Spinach
Organic Cherry Tomatoes
Organic Feta Cheese
Pasteurized Organic Milk
Salt
Cheese Cultures
Enzymes
Cellulose Powder
Organic Extra Virgin Olive Oil
Organic Garlic Puree
Organic Basil
Sea Salt
Organic Black Pepper
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
