Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Provides a good source of 12 essential vitamins & minerals.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Wheat
Contains wheat.
Sustainability
150
Calories
0
Sat Fat (g)
190
Sodium (mg)
15
Total Sugars (g)
Nutrition Facts
about 9 serving(s) per container
Serving Size
1 1/3 cups (39g)
Amount Per Serving
Calories
150
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0.5g
Cholesterol 0mg
0%
Sodium 190mg
8%
Total Carbohydrates 33g
12%
Dietary Fiber 1g
4%
Total Sugars 15g
Includes 14g Added Sugars
28%
Protein 2g
Vitamin D 2mcg
10%
Calcium 130mg
10%
Iron 4.5mg
25%
Potassium 0mg
0%
Vitamin A
10%
Vitamin C
25%
Thiamin
25%
Riboflavin
25%
Niacin
25%
Vitamin B6
25%
Folate 200mcg DFE
50%
Folic Acid 115mcg
Vitamin B12
25%
Phosphorus
2%
Magnesium
2%
Zinc
25%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Whole Grain Corn Flour
Wheat Flour
Whole Grain Oat Flour
Oat Fiber
Soluble Corn Fiber
High Oleic Canola Oil
Salt
Dicalcium Phosphate
Natural Flavor
Orange
Lemon
Cherry
Blueberry
Raspberry
Lime and Other Natural Flavors
Red 40
Blue 1
Yellow 6
Yellow 5
BHT (a Preservative)
Vitamins and Minerals:
Calcium Carbonate
Sodium Ascorbate (Vitamin C)
Reduced Iron
Niacinamide
Zinc Oxide
Pyridoxine Hydrochloride (Vitamin B6)
Riboflavin (Vitamin B2)
Thiamine Mononitrate (Vitamin B1)
Vitamin A Palmitate
Folic Acid
Vitamin D
Vitamin B12
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
