Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 24 OZ (1.50 LB) 680 g
041415112803
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
0 g trans fat per serving.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep frozen.
Serving Instructions
Cut cooked chicken tenderloins into bite-size pieces and add to prepared fried rice for a crispy chicken variation. Place chicken tenderloins and traditional sandwich fixings into a flour tortilla for a chicken tenderloin wrap. Add bite-size cooked chicken tenderloin pieces to prepared waffles and top with cheddar cheese and gravy for a new breakfast idea.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Wheat
Contains
Milk
Wheat
Contains wheat and milk ingredients.
Sustainability
170
Calories
1
Sat Fat (g)
580
Sodium (mg)
0
Sugars (g)
Nutrition Facts
Serving Size 3 oz. (84g)
Serving(s) Per Container 8
Amount Per Serving
Calories 170
Calories from Fat 60
% Daily Value
Total Fat 6g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 1.5g
Cholesterol 25mg
8%
Sodium 580mg
24%
Total Carbohydrates 14g
5%
Dietary Fiber 1g
4%
Sugars 0g
Protein 15g
30%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Chicken Breast Tenderloins
Wheat Flour
Water
Contains 2% or Less of the Following:
Buttermilk Powder
Dextrose
Extractives of Black Pepper and Paprika
Oil of Garlic
Salt
Sodium Phosphates
Spices
Yellow Corn Flour
Breading Set in Vegetable Oil
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
