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Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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Product Instructions
Cooking Instructions: Stovetop: Place squash in 1/2 cup boiling water; bring to a second boil; reduce heat, cover, and simmer 10-12 minutes or until desired tenderness; drain; season to taste. Microwave: Place squash and 1/4 cup water in a covered microwave-safe dish; microwave on high 8-10 minutes, stirring once, or until desired tenderness; let stand covered for 2 minutes before serving; drain; season to taste. Microwave vary; adjust time as needed. Note: Packaging is not microwaveable. Do not microwave in bag.
Storage Instructions
Keep frozen. If thawed, do not refreeze.
General Information
Product Allergens
Sustainability
15
Calories
0
Sat Fat (g)
5
Sodium (mg)
2
Sugars (g)
Nutrition Facts
Serving Size 2/3 cup (83g)
Serving(s) Per Container about 5
Amount Per Serving
Calories 15
Calories from Fat 0
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 5mg
0%
Total Carbohydrates 3g
1%
Dietary Fiber < 1g
3%
Sugars 2g
Protein < 1g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Yellow Squash
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
This product does not contain any of these common food allergens.
