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Product Instructions
Cooking Instructions: Stovetop: 1. Bring 2 cups water to high in medium saucepan. Add frozen gumbo mix; bring to second boil. 2. Reduce heat to medium-low cover pot; simmer 25-30 minutes. 3. Drain; season as desired. * Can substitute water for 14.5 oz can stewed tomatoes.
Keep frozen until read to cook. Do not overcook. Do not refreeze. Refrigerate leftovers. Cook vegetables until 165 degrees F.
Microwave: 1. Add frozen gumbo mix and 1/2 cup water to microwave-safe bowl. 2. Cover and microwave on high 4-5 minutes; stir and microwave 5-6 more minutes let stand in microwave 2 minutes, then remove carefully. 3. Drain; season as desired. Microwaves vary; adjust time as needed. * Can substitute water for 14.5 oz can stewed tomatoes.
Keep frozen until read to cook. Do not overcook. Do not refreeze. Refrigerate leftovers. Cook vegetables until 165 degrees F.
