U.S. Inspected and Passed by Department of Agriculture
NET WT 2.1 OZ (59 g)
041415104808
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
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Certifications
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GMO Disclosures
;
Health & Safety
Best By Date
Use within 14 days of opening.
Product Instructions
Heating Instructions: This bacon is fully cooked and ready to eat. Microwave Instructions: Arrange bacon slices in between layers of paper towels on a microwave-safe plate. To heat bacon, microwave on high 5-10 seconds per slice. Microwave on high 5-10 more seconds for additional crispness. Oven Instructions: Preheat oven to 400 degrees F. Arrange bacon slices in a single layer on baking sheet. Bake 3-4 minutes or to desired crispness. Stovetop Instructions: Arrange bacon slices in large, nonstick saute pan (do not overcrowd). Heat over medium 3-5 minutes or until crispness.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Bacon
Cured with:
Water
Salt
Sugar
Smoke Flavoring
Sodium Phosphate
Sodium Erythorbate
Sodium Nitrite
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
This product does not contain any of these common food allergens.
