Publix 

Publix Spicy Chili Pinto Beans in Seasoned Sauce 15.5 oz

NET WT 15.5 OZ (439 g)
041415101418
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

GMO Disclosures
;

Health & Safety

Best By Date

Best if used by date on end of can.

Product Instructions
Heating Instructions: Stovetop: Heat until simmering while stirring.

Microwave: Place contents into microwave-safe container. Cover and heat on high for 1-2 minutes (since microwave ovens vary in power, you may need to adjust your cooking time) or until hot. Leave in microwave 1 minute, then stir and serve. Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Storage Instructions
After opening, store in a separate container and refrigerate.
Serving Instructions
Serving Suggestions: Use to stuff burritos. Add to vegetable soup. Stir into salsa. Add to a favorite stew.
General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains wheat.
Sustainability

120

Calories

0

Sat Fat (g)

420

Sodium (mg)

2

Total Sugars (g)


  • Prepared Pinto Beans
  • Water
  • Contains Less than 2% of:
    • Chili Powder
      • Chili Peppers
      • Spices
      • Salt
      • Natural Flavor
      • Garlic Powder
    • Sugar
    • Salt
    • Tomato Paste
    • Soybean Oil
    • Modified Food Starch
    • Corn Flour
    • Wheat Flour
    • Paprika
    • Calcium Chloride (Firming Agent)
    • Torula Yeast
    • Onion Powder
    • Mustard Flour

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

About Publix Super Markets, Inc

Sustainability

Item / Package Sustainability
The lining of this can was produced without BPA.