Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Best if used by date on end of tub.
Product Instructions
Heating Instructions: Saute desired seafood, meat, or vegetables. Add finishing sauce to pan and bring to a boil. Simmer over reduced heat for one minute and until sauce is 165 degrees F. Serve.
Storage Instructions
Keep refrigerated. Refrigerate any unused portion in separate container.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
