Publix 

Publix Kettle Corn Sweet & Salty Popcorn 6 - 3.29 oz Bags

6 - 3.29 OZ (93.28 g) BAGS NET WT 19.74 OZ (1 LB 3.74 OZ) 559.68 g
041415093331
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
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Health & Safety

  • Children should not prepare without adult supervision.

Product Instructions
Instructions: Do not use popcorn button on microwave. Remove plastic overwrap; place unfolded bag this side up in center of microwave. Microwave on high 1 minute 45 seconds or until popping slows to 1-2 seconds between pops. Do not leave microwave unattended, as overcooking may cause scorching and burning. Open bag by pulling designated top corners. Pour contents into bowl; let cool 1 minute before eating.
Caution: Open carefully and away from face, bag, steam, and contents will be hot! Microwaves vary, adjust popping time as needed. Children should not prepare without adult supervision.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability
Per 2 tbsp unpopped

160

Calories

4.5

Sat Fat (g)

370

Sodium (mg)

0

Total Sugars (g)


Per 1 cup popped

30

Calories

1

Sat Fat (g)

65

Sodium (mg)

0

Total Sugars (g)


  • Popcorn
  • Vegetable Oil
    • Canola
    • Palm
    • and/or Sunflower
  • Salt
  • Sucralose
  • Natural and Artificial Flavors
  • Rosemary Extract (to Preserve Freshness)
  • Ascorbic Acid (to Preserve Freshness)
  • Butter
    • Cream
    • Salt

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.