Publix 

Publix Homestyle Beef Meatloaf 15 oz

NET WT 15 OZ
041415091801
Features & Benefits
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Certifications

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GMO Disclosures
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Product Instructions
Quick & Easy Heating Instructions: If frozen, thaw before heating. Microwave Instructions Remove cardboard sleeve; leave pouch in tray. Cut 3 slits in pouch. Microwave on medium (50% power) 10-12 minutes or until hot. Let stand 2 minutes before serving. Caution: Heated product Is very hot. For best results, use kitchen shears to open pouch and carefully remove meatloaf from package and serve. Microwave ovens vary; adjust times as needed. Boil-in-Bag Instructions Fill 4-quart saucepan with water and bring to a boil. Place unopened pouch in water and heat 25-28 minutes or until hot. Caution: Heated product is very hot. For best results, use kitchen shears to open pouch and carefully remove meatloaf from package and serve. Caution: This tray is not suitable for a conventional oven.

Storage Instructions
Keep refrigerated.
Serving Instructions
It's Easy to Serve a Delicious, Complete Meal: With this irresistible, fully cooked meatloaf, you can serve a well-rounded, wholesome meal in a matter of minutes. Just add refrigerated mashed potatoes, frozen green beans and Publix Bakery Potato Rolls. For dessert, serve a classic fruit pie from the Publix Bakery.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains wheat ingredients.
Sustainability

250

Calories

6

Sat Fat (g)

560

Sodium (mg)

2

Sugars (g)


  • Ground Beef
  • Water
  • Breadcrumbs
    • Wheat Flour
    • Sugar
    • Yeast
    • Soybean Oil
    • Sea Salt
  • Contains 2% or Less of:
    • Rice Starch
    • Rendered Beef Fat
      • Beef Broth
      • Natural Flavoring
    • Beef Broth
    • Corn Starch
    • Caramel Color
    • Natural Flavor
    • Xanthan Gum
    • Salt
    • Sugar
    • Extractive of Spice
    • Spices (Including Parsley)
    • Dextrose
    • Granulated Garlic and Onion

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.