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Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Best By Date
Best if used by date on end of tub.
Storage Instructions
Keep refrigerated. Refrigerate any unused portion in separate container.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Crustacean Shellfish
Contains
>
Milk
Contains
Wheat
Contains
Lobster
Milk
Wheat
Contains: lobster, milk, wheat.
Sustainability
330
Calories
16
Sat Fat (g)
950
Sodium (mg)
7
Total Sugars (g)
Nutrition Facts
1 serving(s) per container
Serving Size
1 container (283g)
Amount Per Serving
Calories
330
% Daily Value
Total Fat 26g
33%
Saturated Fat 16g
80%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 950mg
41%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
4%
Total Sugars 7g
Includes 1g Added Sugars
2%
Protein 7g
Vitamin D 1mcg
6%
Calcium 150mg
10%
Iron 0.6mg
4%
Potassium 270mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Milk
Milk
Vitamin D3 Added
Heavy Cream
Cream
Milk
Less than 1% of:
Carrageenan
Mono and Diglycerides
Cellulose Gum
Polysorbate 80
Sherry Wine (Sherry Wine
Salt
Potassium Sorbate (Preservative)
Potassium Metabisulfite (Added to Protect Color)
Lobster Meat
Lobster Meat
May Contain Salt
Butter
Pasteurized Cream
Salt
Contains Less than 2% of:
Tomato Paste
Tomatoes
Citric Acid
Lobster Base
Cooked Lobster
Salt
Maltodextrin
Hydrolyzed Corn Protein
Whey
Lobster Extract
Butter Oil
Autolyzed Yeast Extract
Tomato Paste
Onion Powder
Dehydrated Potato Flakes
Extractives of Paprika [Color]
Natural Butter Flavor [with Annatto and Turmeric]
Spice Extractives
Garlic Powder
Saffron
Enriched Flour
Bleached Wheat Flour
Malted Barley Flour
Niacin
Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Onions
Modified Cornstarch
Garlic
Sugar
Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
