Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Please refer to the product label on the package for the most up to date information.
Responsibly (For more information, visit publix.com/seafood-sustainability) sourced.
Ingredient Information
Peeled & deveined. Tail on. 16-20 shrimp per pound.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Achieve best results by thawing 8-12 hours (or overnight) in refrigerator. Thaw quickly by removing desired amount of shrimp and placing under cold running water 5-10 minutes. Drain well and pat dry. Thawed shrimp are ready to eat or add to recipes calling for cooked shrimp. Prepare shrimp when thawed; do not refreeze.
To devein shrimp, Publix removes the digestive tract along the outer curve of shrimp for better flavor.
Heating Instructions: Thawed shrimp are ready to eat. To heat shrimp, melt butter in or add olive oil to saute pan on medium-high; swirl to coat. Cook shrimp 1-2 minutes or just until heated. For best results, do not overheat.
To devein shrimp, Publix removes the digestive tract along the outer curve of shrimp for better flavor.
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Country of Origin: Ecuador.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Crustacean Shellfish
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Crustacean Shellfish
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