Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Please refer to the product label on the package for the most up to date information.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep frozen until ready to use.
General Information
Country of Origin Statement
Product Country of Origin: Product of Canada.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Wheat
Contains
Soy
Shared Facility
Milk
Wheat
Soy
Contains: milk and wheat. Processed in a facility that also processes soy.
Sustainability
160
Calories
1
Sat Fat (g)
290
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1 stick (50g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 290mg
13%
Total Carbohydrates 23g
8%
Dietary Fiber < 1g
3%
Total Sugars 2g
Includes 1g Added Sugars
2%
Protein 4g
Vitamin D 0mcg
0%
Calcium 10mg
0%
Iron 1.5mg
8%
Potassium 60mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Breadstick
Enriched Wheat Flour
Flour
Ascorbic Acid Added as a Dough Conditioner
Niacin
Reduced Iron
Thiamine Mononitrate {Vitamin B1}
Riboflavin {Vitamin B2}
Folic Acid
Water
Yeast
Sugar
Contains 2% or Less of:
Soybean Oil
Salt
Whey
Mono-and Diglycerides
Amylase
Sunflower Oil
Microbial Enzymes
Spread
Soybean Oil
Water
Palm Oil
Crushed Garlic
Garlic
Citric Acid
Dried Garlic
Salt
Contains 2% or Less of:
Sweet Cream Buttermilk
Citrus Flour
Natural Flavors
Vegetable Monoglycerides
Onion Powder
Dried Parsley
Garlic Extract
Beta-Carotene [Color]
Lactic Acid [Preservative]
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
