Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Please refer to the product label on the package for the most up to date information.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Star K Kosher Certification
Product Instructions
Stovetop Instructions: Bring water to a boil in saucepot on medium-high. Stir rice into boiling water and cover. Reduce heat to lowest setting; simmer 15-18 minutes. Remove pot from heat and let stand 5 minutes or until liquid has been absorbed and rice is tender. Note: Add 1 tablespoon butter and 1 teaspoon salt per cup of rice added to boiling water, if desired.
To retain vitamins, do not rinse before or after cooking.
Microwave Instructions: Place 1-3/4 cups water and 1 cup rice in medium microwave-safe bowl. Microwave* on high for 5 minutes or until boiling, then microwave on medium (50% power) for 10 more minutes. Remove from microwave and let stand 5 minutes or until liquid has been absorbed and rice is tender. Note: It is not recommended to cook more than 1 cup rice at a time in microwave; use stovetop instructions instead. Do not add butter or salt until after rice has been cooked. * Microwave ovens vary; adjust time as needed.
To retain vitamins, do not rinse before or after cooking.
Cooking Measurement Chart: 4 Servings: 1 cup rice; 1-1/2 cups water; 3 cups yield. 8 Servings: 2 cups rice; 3 cups water; 6 cups yield. 12 Servings: 3 cups rice; 4-1/2 cups water; 9 cups yield.
To retain vitamins, do not rinse before or after cooking.
Serving Instructions
Serving Suggestions: Serve rice as a bed under your favorite curry dish. Stir your favorite citrus zest and juice into rice for flavor.
General Information
Country of Origin Statement
Product Country of Origin: Product of Thailand.
