Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
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Storage Instructions
Refrigerate after opening.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains milk.
Sustainability
90
Calories
1
Sat Fat (g)
490
Sodium (mg)
7
Total Sugars (g)
Nutrition Facts
About 5 serving(s) per container
Serving Size
1/2 cup (125g)
Amount Per Serving
Calories
90
% Daily Value
Total Fat 3.5g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 490mg
21%
Total Carbohydrates 12g
4%
Dietary Fiber 3g
11%
Total Sugars 7g
Includes 1g Added Sugars
2%
Protein 3g
Vitamin D 0mcg
0%
Calcium 70mg
6%
Iron 0.8mg
4%
Potassium 540mg
10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Tomato Puree
Water
Tomato Paste
Diced Tomatoes in Juice Diced Tomatoes
Tomato Juice
Citric Acid
Calcium Chloride
Contains 2% or Less of:
Onions
Garlic
Sugar
Olive Oil
Parmesan
Provolone and Romano Cheeses
Cultured Milk
Salt
Enzymes
Ricotta Cheese
Milk [Whole and Skim]
Vinegar
and Salt
Soybean Oil
Salt
Basil
Spices
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
