U.S. Inspected and Passed by Department of Agriculture
NET WEIGHT 12 OZ (340 g)
041415052512
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No MSG.
No MSG
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains soy and wheat.
Sustainability
230
Calories
5
Sat Fat (g)
400
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
1 empanada (85g)
Amount Per Serving
Calories
230
% Daily Value
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
6%
Sodium 400mg
17%
Total Carbohydrates 26g
9%
Dietary Fiber 2g
7%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 5g
Vitamin D 0.1mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Beef Filling
Beef
Water
Textured Vegetable Protein [Soy Flour]
Sofrito Mix
Onions
Green Peppers
Red Peppers
Tomato Paste [Vine Ripened Tomatoes]
Green Olives
Olives
Water
Salt and Lactic Acid
Vinegar
Complete Seasoning
Salt
Onion Powder
Garlic
Cilantro
Ground Paprika
Ground Allspice
Ground Star Anise
Dehydrated Onion
Modified Food Starch
Granulated Garlic
Ground Annatto
Crust
Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Water
Vegetable Shortening
Vegetables Oils {Palm and/or Corn Oil}
Palm Fat
Synergist {Citric Acid}
Antioxidants {Propyl Gallata}
Salt
Calcium Propionate
Baking Soda
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
